The sf|noir Wine & Food Festival returns! Join us to celebrate Black cuisine, culture, and contributions to the arts during the last week of Black History Month. From Wednesday February 25 – Sunday March 1,2015, we will honor the region’s best in Black Cuisine, showcasing time-honored dishes with fresh adaptations from within the Diaspora. Come delight your senses as you taste the love poured into traditional dishes by featured chefs from top restaurants in the Bay Area as they provide their interpretations of African American-inspired classics. Engage your mind with our spoken word performances to see your food in ways you never knew you could. sf|noir proudly presents a sensual, playful and meaningful dialogue between you and your senses at The sf|noir Wine & Food Festival with our Shrimp, Grits & Greens event, cooking demonstrations, spoken word, live jazz and more!
The opening night of The sf|noir Wine & Food Festival combines one of sf|noir’s more popular festival events—The Shrimp & Grits Taste-Off, with Impact Hub Oakland’s popular speaker series—Grits & Greens, which focuses on issues at the intersection of food, art and technology, to bring you Shrimp, Grits & Greens. The best of these two events come together for a wonderful evening at one of Oakland’s premiere locations.
0comments:
Post a Comment